Pioneer Beans

Name: Pioneer Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon, not fried; 1/4 c. onions, chopped; 1 can pork and beans; 1 can butter beans; 1 can kidney beans; 2 Tbsp. sugar; 1 c. brown sugar; 1/4 c. catsup; 1/4 c. mustard; 3 Tbsp. molasses

Eats Now Editorial Team · 1551 kcal · Meat & Poultry

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Pioneer Beans – a delicious recipe with bacon, onions, pork, butter beans, kidney beans, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bacon, not fried
1/4 c. onions, chopped
1 can pork and beans
1 can butter beans
1 can kidney beans
2 Tbsp. sugar
1 c. brown sugar
1/4 c. catsup
1/4 c. mustard
3 Tbsp. molasses

1
Mix and bake slowly, approximately 2 to 3 hours at 300u00b0.
2
Can also be made and cooked in a crock-pot, approximately 2 hours on high, then turn to low for 2 to 3 more hours.

1551

kcal

Calories

107

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon, not fried, 1/4 c. onions, chopped, 1 can pork and beans, 1 can butter beans, and more.

Yes, Pioneer Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1551 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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