Orange Chicken Recipe

Name: Orange Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Fresh Orange Juice; 3 Tablespoons Chicken Broth; 1 Tablespoon Soy Sauce; 2 teaspoons Chinese Rice Wine; 5 teaspoons Sugar; 1 teaspoon Cornstarch; ⅛ teaspoons White Pepper Powder; 1/2 teaspoons Sesame Oil; 2 teaspoons Oil; 2 slices Ginger, Minced; 2 cloves Garlic; 5 pieces Dried Red Chilies; 1 teaspoon Minced Orange Zest; 1/2 pounds Chicken Breast; 1 stalk Scallion; 1 teaspoon Rice Vinegar

Servings: persons

1/4 cups Fresh Orange Juice
3 Tablespoons Chicken Broth
1 Tablespoon Soy Sauce
2 teaspoons Chinese Rice Wine
5 teaspoons Sugar
1 teaspoon Cornstarch
⅛ teaspoons White Pepper Powder
1/2 teaspoons Sesame Oil
2 teaspoons Oil
2 slices Ginger, Minced
2 cloves Garlic
5 pieces Dried Red Chilies
1 teaspoon Minced Orange Zest
1/2 pounds Chicken Breast
1 stalk Scallion
1 teaspoon Rice Vinegar

1
Frying Batter:
2
1/2 cup water 2 oz.
3
all-purpose flour 1 oz.
4
corn starch 1/2 teaspoon baking soda 1/2 egg 1 teaspoon cooking oil 1 small pinch of salt
5
Method:
6
Mix the orange juice, chicken broth, soy sauce, rice wine, and the rest of the seasonings and set aside.
7
Mix the frying batter and dip the chicken meat into the batter.
8
Heat up a pot/wok of cooking oil.
9
When the cooking oil is hot enough for frying, drop the chicken pieces into the oil and deep fry them until they turn golden brown or crispy.
10
Transfer them out onto a plate lined with paper towels to soak up the excess oil.
11
In a wok, add 2 teaspoons of cooking oil and quickly stir-fry the minced garlic and ginger until aromatic.
12
Add in the dried red chilies and toss around until you smell the spicy aroma.
13
Follow by the minced orange zest and then chicken.
14
Quickly stir the chicken around before adding the orange sauce mixture.
15
Continue to stir-fry until the sauce thicken.
16
Dish out, garnish with the scallion threads and serve immediately with steamed white rice.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cups Fresh Orange Juice, 3 Tablespoons Chicken Broth, 1 Tablespoon Soy Sauce, 2 teaspoons Chinese Rice Wine, and more.

Yes, Orange Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Chicken

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