How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chimichangas?

You need 13 ingredients. The key ingredients include: 1 lb. beef stew meat, cut into 1 1/2-inch cubes, 1 1/2 c. water, 1 Tbsp. vinegar, 2 garlic cloves, minced, and more.

Is Beef Chimichangas suitable as soups & stews?

Yes, Beef Chimichangas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chimichangas Recipe

Name: Beef Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef stew meat, cut into 1 1/2-inch cubes; 1 1/2 c. water; 1 Tbsp. vinegar; 2 garlic cloves, minced; 2 Tbsp. chili powder; 1 tsp. oregano leaves; 1/2 tsp. cumin; dash of pepper; 4 (10-inch) flour tortillas; oil for frying; 2 c. shredded lettuce; 6 oz. carton frozen guacamole, thawed; 1/2 c. taco sauce

Beef Chimichangas

Eats Now Editorial Team · 746 kcal · Soups & Stews

Beef Chimichangas – a delicious recipe with beef stew meat, water, vinegar, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Chimichangas

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