Beef Chili With Chipotle Chilies And Cilantro Recipe

1. 1

   Canned chipotle chilies are available at Latin American markets, specialty foods stores and some supermarkets.

2. 2

   Saute/fry beef and 2 c. minced onions in large Dutch oven over high heat till beef is cooked through, stirring often and breaking up beef with back of spoon, about 10 min.

3. 3

   Add in cumin, chili pwdr, garlic pwdr and chipotle chilies; saute/fry 3 min.

4. 4

   Fold in 2 1/2 c. water and 1/2 c. cilantro.

5. 5

   Reduce heat to medium-low.

6. 6

   Cover partially and cook 1 1/2 hrs, adding more water by 1/4 cupfuls if chili becomes dry.

7. 7

   Season with salt and pepper.

8. 8

   (Can be made 1 day ahead.

9. 9

   Cover; chill.

10. 10

    Bring to simmer before continuing.)

11. 11

    Mix remaining 1/2 c. cilantro into chili.

12. 12

    Ladle chili into bowls.

13. 13

    Serve, passing cheese, lowfat sour cream and additional minced onion separately.

14. 14

    4 Servings

* Per serving · 4 servings · Values may vary.

No additional tips available.