How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chili For The Pressure Cooker?

You need 22 ingredients. The key ingredients include: 1 1/2 lbs beef stew meat, trimmed and cubed, 2 tablespoons oil, 1 large onion, chopped, 1 medium green pepper, chopped, and more.

Is Beef Chili For The Pressure Cooker suitable as soups & stews?

Yes, Beef Chili For The Pressure Cooker falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chili For The Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chili For The Pressure Cooker Recipe

Name: Beef Chili For The Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef stew meat, trimmed and cubed; 2 tablespoons oil; 1 large onion, chopped; 1 medium green pepper, chopped; 1 medium red pepper, chopped; 2 -3 garlic cloves, chopped; 1 -20 chipotle chile in adobo, chopped (teasing about 20!); 2 tablespoons chili powder; 2 teaspoons oregano, Mexican is best; 1 teaspoon ground cumin; 1 -10 teaspoon crushed red pepper flakes, obviously to suit your own taste; 1 (14 ounce) can chopped tomatoes, use juice also; 2 tablespoons tomato paste; 1 (14 ounce) can beef broth; 1/2 cup water; salt and pepper, to taste; Toppings; shredded cheese; sour cream; chopped jalapeno; chopped onion; snipped cilantro

Beef Chili For The Pressure Cooker

Eats Now Editorial Team · 615 kcal · Soups & Stews

Beef Chili For The Pressure Cooker – a delicious recipe with beef stew meat, oil, onion, green pepper, red pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Chili For The Pressure Cooker

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