How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Chowder?

You need 10 ingredients. The key ingredients include: 1 can (14-1/2 ounces) reduced-sodium chicken broth, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted, 1-1/2 cups whole milk, and more.

Is Chicken Chowder suitable as soups & stews?

Yes, Chicken Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Chowder Recipe

Name: Chicken Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted; 1-1/2 cups whole milk; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups cubed cooked chicken; 1 can (11 ounces) Mexicorn, drained; 1/3 cup chopped onion; 1 can (4 ounces) chopped green chilies; 1-1/2 cups shredded Monterey Jack cheese

Chicken Chowder

Eats Now Editorial Team · 851 kcal · Soups & Stews

Chicken Chowder – a delicious recipe with chicken broth, condensed cream, condensed cream, milk, tomatoes, chicken. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Chowder

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