How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cajun Pork And Rice?

You need 14 ingredients. The key ingredients include: 1-1/2 teaspoons ground cumin, 1-1/2 teaspoons chili powder, 1-1/2 pounds boneless pork loin chops, 1 can (14-1/2 ounces) petite diced tomatoes, undrained, and more.

Is Cajun Pork And Rice suitable as soups & stews?

Yes, Cajun Pork And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cajun Pork And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Pork And Rice Recipe

Name: Cajun Pork And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 teaspoons ground cumin; 1-1/2 teaspoons chili powder; 1-1/2 pounds boneless pork loin chops; 1 can (14-1/2 ounces) petite diced tomatoes, undrained; 1 small onion, finely chopped; 1 celery rib, finely chopped; 1 small carrot, julienned; 1 garlic clove, minced; 1/2 teaspoon Louisiana-style hot sauce; 1/4 teaspoon salt; 1-1/2 cups uncooked instant rice; 1 cup reduced-sodium chicken broth; 1 teaspoon olive oil; 1 medium green pepper, julienned

Try this homemade Cajun Pork And Rice recipe the whole family will love. Made with ground cumin, chili powder, pork loin chops and tomatoes. Easy step-b…

This Cajun Pork And Rice relies on simple, everyday ingredients such as ground cumin, chili powder, boneless pork loin chops and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cajun Pork And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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