Beef Chili

Name: Beef Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 2 garlic cloves, minced; 16 ounces tomatoes, cut up or minced; 16 ounces dark red kidney beans, drained; 18 ounces tomato sauce; 1 tablespoon chili powder; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 4 ounces cheddar cheese, shredded

Eats Now Editorial Team · 678 kcal · Soups & Stews

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Beef Chili – a delicious recipe with ground beef, onion, green bell pepper, garlic, tomatoes, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
16 ounces tomatoes, cut up or minced
16 ounces dark red kidney beans, drained
18 ounces tomato sauce
1 tablespoon chili powder
1/2 teaspoon dried basil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper
4 ounces cheddar cheese, shredded

1
In a large saucepan, cook ground beef, onion, green pepper and garlic until the meat is browned. Drain fat.
2
Stir in the remaining ingredients and bring to a boil. Reduce heat, cover and simmer 20 minutes.
3
Sprinkle 1 oz. of cheese over each serving.

678

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 1 medium green bell pepper, chopped, 2 garlic cloves, minced, and more.

Yes, Beef Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
678 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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