Beef Chiang Mai Recipe

Name: Beef Chiang Mai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. short grain or long grain rice; 1 lb. lean ground beef; 1 tsp. sugar; 1/4 tsp. crushed red pepper; 1/2 c. each: thinly sliced green onions (including tops) and chopped fresh mint; 2 Tbsp. chopped fresh coriander (cilantro); 1/4 c. lemon juice; 1 1/2 Tbsp. soy sauce; small inner leaves from 2 large or 3 small heads butter lettuce; about 36 fresh mint sprigs

Servings: persons

1/4 c. short grain or long grain rice
1 lb. lean ground beef
1 tsp. sugar
1/4 tsp. crushed red pepper
1/2 c. each: thinly sliced green onions (including tops) and chopped fresh mint
2 Tbsp. chopped fresh coriander (cilantro)
1/4 c. lemon juice
1 1/2 Tbsp. soy sauce
small inner leaves from 2 large or 3 small heads butter lettuce
about 36 fresh mint sprigs

1
In a wok or wide frying pan over medium heat, toast rice, shaking pan frequently, until golden (5 to 8 minutes).
2
Remove from heat; transfer to a blender or food processor.
3
Whirl until finely ground.
4
Crumble beef into pan; cook over low heat, stirring, just until meat begins to lose its pinkness.
5
Add ground rice, sugar, pepper, onions, chopped mint, coriander, lemon juice and soy; stir until well combined.
6
Pour into a serving dish; surround with lettuce leaves and mint sprigs.
7
Spoon beef mixture into lettuce.
8
Top with a mint sprig, roll up and eat out of hand. Makes about 12 appetizer servings or 3 or 4 main dish servings.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. short grain or long grain rice, 1 lb. lean ground beef, 1 tsp. sugar, 1/4 tsp. crushed red pepper, and more.

Yes, Beef Chiang Mai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chiang Mai

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