How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Cheese Loaves?

You need 8 ingredients. The key ingredients include: 1/4 c. chopped onion, 2 Tbsp. butter or more, 2 lb. lean ground chuck, 1/2 lb. sharp Cheddar cheese, shredded, and more.

Is Beef-Cheese Loaves suitable as meat & poultry?

Yes, Beef-Cheese Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef-Cheese Loaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Cheese Loaves Recipe

Name: Beef-Cheese Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 2 Tbsp. butter or more; 2 lb. lean ground chuck; 1/2 lb. sharp Cheddar cheese, shredded; 2 Tbsp. pickle relish, drained; 1/4 c. catsup; 2 tsp. salt; 1 tsp. Worcestershire sauce

Beef-Cheese Loaves – a delicious recipe with onion, butter, lean ground chuck, Cheddar cheese, pickle relish, catsup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. chopped onion
2 Tbsp. butter or more
2 lb. lean ground chuck
1/2 lb. sharp Cheddar cheese, shredded
2 Tbsp. pickle relish, drained
1/4 c. catsup
2 tsp. salt
1 tsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Meat & Poultry

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Beef-Cheese Loaves

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