Beef Cheese Casserole

Name: Beef Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces egg noodles; 1 lb ground beef; salt; pepper; 16 ounces tomato sauce (2 small cans); 1 garlic clove, crushed; 1 tablespoon sugar; 8 ounces sour cream; 8 ounces Philadelphia Cream Cheese; 6 green onions, chopped (all the way to the end); 1 cup cheddar cheese, grated

Eats Now Editorial Team · 1047 kcal · Meat & Poultry

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Beef Cheese Casserole – a delicious recipe with egg noodles, ground beef, salt, pepper, tomato sauce, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces egg noodles
1 lb ground beef
salt
pepper
16 ounces tomato sauce (2 small cans)
1 garlic clove, crushed
1 tablespoon sugar
8 ounces sour cream
8 ounces Philadelphia Cream Cheese
6 green onions, chopped (all the way to the end)
1 cup cheddar cheese, grated

1
Brown ground beef. Add salt, pepper, tomato sauce, garlic, sugar and mix.
2
Simmer 3 minutes.
3
Cook noodles.
4
In a bowl, put sour cream, cream cheese & green onions and mix.
5
In a large casserole put a layer of noodles, half the cream mixture & half the meat sauce.
6
Repeat.
7
Sprinkle cheese over top.
8
Bake at 350 for 30 minutes.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces egg noodles, 1 lb ground beef, salt, pepper, and more.

Yes, Beef Cheese Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1047 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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