How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheese Dip?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. hot sausage, 1 c. onion, finely chopped, 1 can Ro-Tel tomatoes with chilies, 1 can cream of mushroom soup, and more.

Is Sausage Cheese Dip suitable as meat & poultry?

Yes, Sausage Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sausage Cheese Dip Recipe

Name: Sausage Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hot sausage; 1 c. onion, finely chopped; 1 can Ro-Tel tomatoes with chilies; 1 can cream of mushroom soup; 3/4 tsp. garlic powder; 1 1/2 to 2 lb. Velveeta cheese, cut into cubes

Sausage Cheese Dip – a delicious recipe with hot sausage, onion, Ro-Tel tomatoes, cream of mushroom soup, garlic powder, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hot sausage
1 c. onion, finely chopped
1 can Ro-Tel tomatoes with chilies
1 can cream of mushroom soup
3/4 tsp. garlic powder
1 1/2 to 2 lb. Velveeta cheese, cut into cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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Sausage Cheese Dip

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