Pig Skins

1. 1

   Cut hot dogs into fourth pieces.

2. 2

   Cut bacon slices into thirds pieces.

3. 3

   wrap each hotdog piece with a piece of bacon and secure it with a toothpick.

4. 4

   Place all wrapped hotdogs in a crockpot. If you run out of bacon just throw the extra hot dogs in there too!

5. 5

   Then pour one box of light brown sugar on top.

6. 6

   Stir occasionally.

7. 7

   They are ready to eat when the brown sugar has melted completely.

No additional tips available.