How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Cassoulet (Casserole)?

You need 11 ingredients. The key ingredients include: 1 1/2 - 2 lbs beef chuck, cut in 1-inch cubes, 6 Italian sausages (about 1 lb), 1 large onion, sliced, 2 garlic cloves, minced, and more.

Is Beef Cassoulet (Casserole) suitable as soups & stews?

Yes, Beef Cassoulet (Casserole) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Cassoulet (Casserole)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Cassoulet (Casserole) Recipe

Name: Beef Cassoulet (Casserole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs beef chuck, cut in 1-inch cubes; 6 Italian sausages (about 1 lb); 1 large onion, sliced; 2 garlic cloves, minced; 2 medium green peppers, seeded, cut into chunks; 4 medium potatoes, pelled, cut into quarters; 2 (1 lb) cans red kidney beans, drained; 1 teaspoon basil; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup beef broth

Beef Cassoulet (Casserole)

Eats Now Editorial Team · 320 kcal · Soups & Stews

Beef Cassoulet (Casserole) – a delicious recipe with beef chuck, Italian sausages, onion, garlic, green peppers, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Cassoulet (Casserole)

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