How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Vegetable Soup ?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1 med onion, cut into 1/2in dice, 2 garlic cloves, coarsely chopped, coarse salt and ground pepper, and more.

Is Winter Vegetable Soup suitable as soups & stews?

Yes, Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Winter Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Vegetable Soup Recipe

Name: Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tbsp butter; 1 med onion, cut into 1/2in dice; 2 garlic cloves, coarsely chopped; coarse salt and ground pepper; 1 lb acorn squash, peeled, seeded and cut into 1in chunks; 1 bunch kale (3/4 lb), ribs cut away and discarded, leaves torn; 5.5 c low-sodium chicken broth; 1 can (14 oz) cannellini beans, rinsed; 3 sprigs thyme; grated parmesan for serving (optional)

Winter Vegetable Soup – a delicious recipe with butter, onion, garlic, salt, acorn squash, kale. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Winter Vegetable Soup

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