How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho ?

You need 15 ingredients. The key ingredients include: 3 cups tomato juice, 2 tablespoons olive oil, 2 tablespoons wine vinegar, 1 clove garlic, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups tomato juice; 2 tablespoons olive oil; 2 tablespoons wine vinegar; 1 clove garlic; 2 medium tomatoes quartered; 1 small cucumber, cut in pieces; 1 small bell pepper, cut in pieces; 3 medium stalks celery, sliced; 1/4 medium onion, cut i pieces; 4 sprigs parsley; 2 slices of bread, torn in pieces; 1 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 cup croutons; cucumber slices

Gazpacho

Eats Now Editorial Team · 129 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomato juice, olive oil, wine vinegar, clove garlic, tomatoes, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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