How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole With Spice?

You need 12 ingredients. The key ingredients include: 1 kg shin beef, cut into large chunks, 100 g bacon, roughly chopped, 2 medium carrots, peeled and chopped, 2 medium onions, peeled and chopped, and more.

Is Beef Casserole With Spice suitable as meat & poultry?

Yes, Beef Casserole With Spice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole With Spice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole With Spice Recipe

Name: Beef Casserole With Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg shin beef, cut into large chunks; 100 g bacon, roughly chopped; 2 medium carrots, peeled and chopped; 2 medium onions, peeled and chopped; 2 celery ribs, washed and chopped; 1 cup tomato puree (or 2 T gently fried tomato paste); 1 -2 star anise; 1 piece orange rind (use a potato peeler, wide strip); 1 small cinnamon stick; 1 bay leaf; 2 large potatoes, peeled and chopped; 2 turnips or 2 swedes, peeled and chopped

Try this homemade Beef Casserole With Spice recipe the whole family will love. Made with shin beef, bacon, carrots and onions. Easy step-by-step instruc…

This Beef Casserole With Spice relies on simple, everyday ingredients such as bacon, roughly chopped, star anise, small cinnamon stick and bay leaf. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Casserole With Spice

Tips for the best results

Variations & substitutions

My Personal Notes

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