Gorditas

1. 1

   1. Preheat oven to 400u00b0F.

2. 2

   2. In a saucepan over medium heat, combine the corn, salt, and 1/2 cup water. Whisk in the cornmeal and cook, stirring constantly, until the liquid is absorbed, about 5 minutes.

3. 3

   3. Add the butter and cheese, stirring to combine. Remove from heat.

4. 4

   4. Grease a 6-cup muffin tin. Divide the corn mixture evenly among the cups, pressing it into the bottom and up the sides to create cups.

5. 5

   5. Bake until crisp, 20 to 25 minutes. Let cool for 5 minutes, then turn the corn cups out of the tin.

6. 6

   6. Stuff them with the fillings of your choice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.