Beef Casserole With Macaroni And Cheese Recipe

Name: Beef Casserole With Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 14 oz ground beef; 3 None onions, finely chopped; 2 cloves garlic, finely chopped; 5 tbsp tomato paste; 1/2 cup dry red wine; 1/4 tsp dried basil; 14 oz elbow macaroni; 2 tbsp butter; 2 tbsp flour; 1 cup vegetable stock; 1 cup milk; 1 cup grated Cheddar cheese; 1/2 cup grated Parmesan cheese

Servings: persons

2 tbsp olive oil
14 oz ground beef
3 None onions, finely chopped
2 cloves garlic, finely chopped
5 tbsp tomato paste
1/2 cup dry red wine
1/4 tsp dried basil
14 oz elbow macaroni
2 tbsp butter
2 tbsp flour
1 cup vegetable stock
1 cup milk
1 cup grated Cheddar cheese
1/2 cup grated Parmesan cheese

1
Preheat the oven to 400u00b0F. Heat the oil in a large skillet on medium-high heat. Add ground beef; cook, stirring with a wooden spoon to break up lumps, for 5 mins or until browned. Stir in the onions and garlic; saute 5 mins. Stir in the tomato paste and saute 30 seconds. Pour in the red wine and 1 1/4 cups water. Bring to a boil. Reduce heat to low; simmer for about 10 mins, while stirring. Add the basil and season to taste.
2
Meanwhile, cook the macaroni in boiling salted water according to the package directions. Melt the butter in a medium saucepan on medium heat. Add the flour and cook, stirring, 30 seconds. Pour in the stock and the milk while stirring. Bring to a boil. Reduce heat to low; simmer for 3-5 mins and season to taste. Stir 1/2 of each cheese into the sauce.
3
Drain the macaroni and stir it into the sauce. Spoon the beef mixture into a greased baking dish. Cover with the macaroni cheese. Sprinkle with the remaining cheeses.
4
Bake for 30-40 mins or until golden.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, 14 oz ground beef, 3 None onions, finely chopped, 2 cloves garlic, finely chopped, and more.

Yes, Beef Casserole With Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Beef Casserole With Macaroni And Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions