Beef Casserole(Makes 4 Servings)

1. 1

   Place green beans in a 1-quart casserole, icy side up.

2. 2

   Cook, covered, on High for 5 minutes.

3. 3

   Reserve.

4. 4

   Combine beef cubes and meat tenderizer in a 2 to 3-quart casserole.

5. 5

   Toss lightly.

6. 6

   Add onion.

7. 7

   Cook, covered, on High for 15 to 20 minutes or until meat is tender.

8. 8

   Add tomato soup, 1/2 cup water, noodles and green beans to beef cubes.

9. 9

   Stir lightly and season with salt and pepper to taste.

10. 10

    Cook, covered, on High for 5 minutes.

11. 11

    Stir and let stand, covered, 3 to 4 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.