How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole Italino?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef or 1 lb. ground turkey, 1/2 c. chopped yellow onion, 2 cans (8 oz. each) tomato sauce, 1 tsp. parsley flakes, and more.

Is Beef Casserole Italino suitable as meat & poultry?

Yes, Beef Casserole Italino falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole Italino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Italino Recipe

Name: Beef Casserole Italino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or 1 lb. ground turkey; 1/2 c. chopped yellow onion; 2 cans (8 oz. each) tomato sauce; 1 tsp. parsley flakes; 1 tsp. leaf basil; 1/2 tsp. leaf oregano; 1/2 tsp. salt, divided; 1/2 tsp. pepper; 2 c. Ricotta cheese; 2 pkg. (10 oz. each) frozen chopped spinach; 1 (8 oz.) pkg. Mozzarella cheese slices

Beef Casserole Italino

Eats Now Editorial Team · 545 kcal · Meat & Poultry

Beef Casserole Italino – a delicious recipe with ground beef, yellow onion, tomato sauce, parsley flakes, leaf basil, leaf oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beef Casserole Italino

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