Dressed up Fried Potatoes

1. 1

   Boil potatoes with skin on until tender.

2. 2

   Drain and place in fridge until completely cool, about 2-3 hours.

3. 3

   When they are somewhat cooled, you can cut them into thirds to speed up cooling process.

4. 4

   Chop onions and mushrooms in food processor.

5. 5

   Once the potatoes are completely cool, either put through rice mill or shred in food processor.

6. 6

   Using scissors, cut bacon into small bite sized pieces, fry til almost crisp in a deep non-stick skillet.

7. 7

   Without removing bacon or the fat, add onions and mushrooms, mixing well and cook til translucent.

8. 8

   Add shredded potatoes and fry, stirring frequently until heated through.

9. 9

   Cooking time does not include cooling potatoes in the fridge.

No additional tips available.