Creamy Ground Beef With Veggies

1. 1

   Brown the beef and drain very well.

2. 2

   Add peppers and onion and saute until tender and onions are translucent.

3. 3

   Add tomatoes and garlic and heat on low about 5 minutes.

4. 4

   Add cream of mushroom soup, tomato paste, and bouillon, stir well.

5. 5

   Simmer on low, and in a separate pot, cook noodles as directed on package.

6. 6

   Serve sauce over noodles.

No nutritional information available.

No additional tips available.