How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Ground Beef With Veggies?

You need 9 ingredients. The key ingredients include: 1 lb ground beef, 3 bell peppers, diced (red, yellow, and orange), 1 onion, diced, 1 pint cherry tomatoes, sliced in half, and more.

Is Creamy Ground Beef With Veggies suitable as meat & poultry?

Yes, Creamy Ground Beef With Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Ground Beef With Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ground Beef With Veggies Recipe

Name: Creamy Ground Beef With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 3 bell peppers, diced (red, yellow, and orange); 1 onion, diced; 1 pint cherry tomatoes, sliced in half; 1 (10 ounce) can cream of mushroom soup; 1 (8 ounce) can tomato paste; 1 tablespoon beef bouillon paste; 1 tablespoon garlic, minced (3 cloves); 16 ounces egg noodles

Try this homemade Creamy Ground Beef With Veggies recipe the whole family will love. Made with ground beef, bell peppers, onion and cherry tomatoes. Eas…

This Creamy Ground Beef With Veggies relies on simple, everyday ingredients such as ground beef, onion, diced, (8 ounce) can tomato paste and beef bouillon paste. It comes together quickly and makes 4 servings, at about 771 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
3 bell peppers, diced (red, yellow, and orange)
1 onion, diced
1 pint cherry tomatoes, sliced in half
1 (10 ounce) can cream of mushroom soup
1 (8 ounce) can tomato paste
1 tablespoon beef bouillon paste
1 tablespoon garlic, minced (3 cloves)
16 ounces egg noodles

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Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

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