Sun-Dried Tomato Meat Loaf Recipe

Name: Sun-Dried Tomato Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sun-dried tomatoes (not packed in oil); 3 cups boiling water; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 2 teaspoons canola oil; 1 large egg, lightly beaten; 1/2 cup whole milk; 1 cup soft bread crumbs; 2 teaspoons dried basil; 1 teaspoon dried oregano; 1 teaspoon salt; 1 teaspoon pepper; 1/2 teaspoon dried thyme; 1-1/2 pounds ground beef; 1/4 cup ketchup

Servings: persons

1-1/4 cups sun-dried tomatoes (not packed in oil)
3 cups boiling water
1/2 cup chopped onion
1/2 cup chopped green pepper
2 teaspoons canola oil
1 large egg, lightly beaten
1/2 cup whole milk
1 cup soft bread crumbs
2 teaspoons dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon dried thyme
1-1/2 pounds ground beef
1/4 cup ketchup

1
Preheat oven to 350u00b0. In a large bowl, combine tomatoes and water; let stand for 15 minutes or until softened. Meanwhile, in a small skillet, saute onion and green pepper in oil until tender. In a large bowl, combine the egg, milk and bread crumbs.
2
Drain and chop the tomatoes; set aside 1/4 cup for topping. Add onion mixture, basil, oregano, salt, pepper, thyme and remaining chopped tomatoes to the egg mixture. Crumble beef over mixture and mix well. Shape into a loaf in an ungreased 13x9-in. baking dish.
3
Combine ketchup and reserved tomatoes; spread over loaf. Bake, uncovered, until no pink remains and a thermometer reads 160u00b0, 55-60 minutes. Drain; let stand for 10 minutes before slicing.

1777

kcal

Calories

191

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1-1/4 cups sun-dried tomatoes (not packed in oil), 3 cups boiling water, 1/2 cup chopped onion, 1/2 cup chopped green pepper, and more.

Yes, Sun-Dried Tomato Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Meat Loaf

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