Beef Casserole

1. 1

   Prepare macaroni and cheese as directed.

2. 2

   In meantime, brown hamburger meat and drain.

3. 3

   Add onion, green pepper and celery. Cook until done, then add corn, chili beans and soup (cream of chicken soup may be substituted, either is good).

4. 4

   Add macaroni and cheese and cook until heated.

5. 5

   If it gets too dry, add soup can of milk or water.

6. 6

   Place in casserole dish and cover with grated cheese.

7. 7

   Bake at 425u00b0 until cheese melts.

8. 8

   Makes a big casserole.

9. 9

   May be divided into two.

* Per serving · 4 servings · Values may vary.

No additional tips available.