How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilled Macaroni Cheese?

You need 11 ingredients. The key ingredients include: 250 g macaroni, spirals cooked, 1 onion, finely chopped, 1 capsicum, finely chopped, 1 cup celery, finely diced, and more.

Is Devilled Macaroni Cheese suitable as pasta & noodles?

Yes, Devilled Macaroni Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Devilled Macaroni Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devilled Macaroni Cheese Recipe

Name: Devilled Macaroni Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g macaroni, spirals cooked; 1 onion, finely chopped; 1 capsicum, finely chopped; 1 cup celery, finely diced; 1 1/2 cups tasty cheese, shredded; 3 eggs; 1 1/4 cups milk; 250 g devilled ham spread; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon dry mustard

Try this homemade Devilled Macaroni Cheese recipe the whole family will love. Made with macaroni, onion, celery and tasty cheese. Easy step-by-step inst…

This Devilled Macaroni Cheese relies on simple, everyday ingredients such as macaroni, spirals cooked, onion, finely chopped, capsicum, finely chopped and celery, finely diced. It comes together quickly and makes 4 servings, at about 446 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Devilled Macaroni Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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