How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. beef, cut into bite-size pieces, 1/2 c. Burgundy wine, 1 (10 1/2 oz.) can undiluted consomme, 3/4 tsp. salt, and more.

Is Beef Casserole suitable as soups & stews?

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef, cut into bite-size pieces; 1/2 c. Burgundy wine; 1 (10 1/2 oz.) can undiluted consomme; 3/4 tsp. salt; 1/8 tsp. pepper; 1 medium onion, sliced; 1/4 c. fine bread crumbs; 1/4 c. sifted flour; noodles or rice

Beef Casserole – a delicious recipe with beef, wine, consomme, salt, pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef, cut into bite-size pieces
1/2 c. Burgundy wine
1 (10 1/2 oz.) can undiluted consomme
3/4 tsp. salt
1/8 tsp. pepper
1 medium onion, sliced
1/4 c. fine bread crumbs
1/4 c. sifted flour
noodles or rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

(Panera Bread) Black Bean Soup
Light And Fluffy Heavenly Herb-Scented Dumplings For Stew!
Stuffed Bell Peppers
Creamy Potato Soup With Dumplings

Beef Casserole

How did you like this recipe?

Frequently Asked Questions