How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 5 stalks celery, cut up thin, 2 lb. chopped onion, 10 oz. frozen vegetables, and more.

Is Beef Casserole suitable as pasta & noodles?

Yes, Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 5 stalks celery, cut up thin; 2 lb. chopped onion; 10 oz. frozen vegetables; 8 oz. pkg. macaroni (uncooked); 1 can tomato sauce; 2 1/4 c. water; salt and pepper to taste

Beef Casserole – a delicious recipe with ground beef, stalks celery, onion, frozen vegetables, macaroni, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
5 stalks celery, cut up thin
2 lb. chopped onion
10 oz. frozen vegetables
8 oz. pkg. macaroni (uncooked)
1 can tomato sauce
2 1/4 c. water
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
417 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Beef Casserole

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