How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sicilian Lemon Pasta ?

You need 10 ingredients. The key ingredients include: 1 pound dried penne (or other pasta), 1 tablespoon extra-virgin olive oil, 2 cloves garlic, minced, 1 tablespoon fine-grated lemon peel, and more.

Is Sicilian Lemon Pasta suitable as pasta & noodles?

Yes, Sicilian Lemon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sicilian Lemon Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sicilian Lemon Pasta Recipe

Name: Sicilian Lemon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried penne (or other pasta); 1 tablespoon extra-virgin olive oil; 2 cloves garlic, minced; 1 tablespoon fine-grated lemon peel; 1 cup heavy cream; 1 ripe tomato; 1/4 cup grated Parmesan cheese; 1/4 cup flat leaf parsley (Italian parsley); Salt and fresh-ground black pepper, to taste; Juice of 1 lemon

Try this homemade Sicilian Lemon Pasta recipe the whole family will love. Made with penne, extra-virgin olive oil, garlic and heavy cream. Easy step-by-…

This Sicilian Lemon Pasta relies on simple, everyday ingredients such as dried penne (or other pasta), extra-virgin olive oil, garlic, minced and fine-grated lemon peel. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sicilian Lemon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions