Beef Casserole

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 Tbsp. butter; 16 oz. tomato sauce; 8 oz. wide noodles; 1 c. cottage cheese; 8 oz. cream cheese, softened; 1/4 c. sour cream; 1/3 c. chopped onion; 1/3 c. chopped green pepper; 2 Tbsp. melted butter

Eats Now Editorial Team · 1216 kcal · Meat & Poultry

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Beef Casserole – a delicious recipe with ground beef, butter, tomato sauce, wide noodles, cottage cheese, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 Tbsp. butter
16 oz. tomato sauce
8 oz. wide noodles
1 c. cottage cheese
8 oz. cream cheese, softened
1/4 c. sour cream
1/3 c. chopped onion
1/3 c. chopped green pepper
2 Tbsp. melted butter

1
In skillet, brown ground beef.
2
Stir in tomato sauce and heat. Cook noodles as in directions; drain and mix with 1 teaspoon butter.
3
Combine cheeses, onion and pepper.
4
Butter 9 x 12-inch baking dish.
5
Line with half of the noodles.
6
Cover with cheese mixture.
7
Add rest of noodles.
8
Pour melted butter over top, then pour meat mixture over all.
9
Bake 30 minutes in 350u00b0 oven.

1216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 Tbsp. butter, 16 oz. tomato sauce, 8 oz. wide noodles, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1216 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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