Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. lean ground beef; 1 c. diced celery; 1/4 c. diced green pepper; 3/4 c. chopped onion; 1 (29 oz.) can tomatoes; 1 (16 oz.) can tomatoes; 1 (8 oz.) can mushroom pieces, drained; 1 (8 oz.) can water chestnuts, drained and sliced; 1 c. cubed American cheese; 1/2 c. green olives, chopped; 1/2 c. black olives, chopped; 1/2 tsp. salt; 1/4 tsp. pepper; 16 oz. egg noodles, uncooked; 2 c. shredded Cheddar cheese

Servings: persons

2 lb. lean ground beef
1 c. diced celery
1/4 c. diced green pepper
3/4 c. chopped onion
1 (29 oz.) can tomatoes
1 (16 oz.) can tomatoes
1 (8 oz.) can mushroom pieces, drained
1 (8 oz.) can water chestnuts, drained and sliced
1 c. cubed American cheese
1/2 c. green olives, chopped
1/2 c. black olives, chopped
1/2 tsp. salt
1/4 tsp. pepper
16 oz. egg noodles, uncooked
2 c. shredded Cheddar cheese

1
Brown beef.
2
Pour off any accumulated grease.
3
Add celery, peppers and onion; saute.
4
Add tomatoes and their juice.
5
Add remaining ingredients except for Cheddar cheese.
6
Simmer 20 minutes.
7
Pour into 9 x 13-inch casserole.
8
Spread Cheddar cheese on top.
9
Bake 20 to 30 minutes in 350u00b0 oven.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb. lean ground beef, 1 c. diced celery, 1/4 c. diced green pepper, 3/4 c. chopped onion, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole

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