Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 kg chuck or 1 1/2 kg blade steaks, cut into large cubes; 60 g plain flour; 2 teaspoons spanish paprika; 400 g peeled tomatoes with juice; 1 glass white wine or 1 glass red wine; 2 onions, diced; 2 garlic cloves, sliced; 1 stalk celery, finely sliced; 3 medium potatoes, cut into large chunks; salt and black pepper

Servings: persons

1 1/2 kg chuck or 1 1/2 kg blade steaks, cut into large cubes
60 g plain flour
2 teaspoons spanish paprika
400 g peeled tomatoes with juice
1 glass white wine or 1 glass red wine
2 onions, diced
2 garlic cloves, sliced
1 stalk celery, finely sliced
3 medium potatoes, cut into large chunks
salt and black pepper

1
Preheat oven to 180u00b0C.
2
Roll beef in flour mixed with paprika.
3
Put into an enamelled, cast iron casserole that will hold all the ingredients comfortably with not too much extra space.
4
Whiz tomatoes and their juice in a food processor, or crush roughly with a wooden spoon, then add to meat.
5
Add remaining ingredients to casserole and stir.
6
Press a piece of baking paper over contents and cover with lid. Cook in oven, undisturbed for 2 hours.
7
Season to taste. Check if meat and potatoes are tender and if necessary cook longer.
8
Serve with a bowl of yoghurt, perhaps a small bowl of sliced pickled dill cucumbers or if you are happy to use another pot, steamed cooked carrots or other vegetables alongside.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 kg chuck or 1 1/2 kg blade steaks, cut into large cubes, 60 g plain flour, 2 teaspoons spanish paprika, 400 g peeled tomatoes with juice, and more.

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole

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