How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 lb ground chuck, salt/pepper to taste, 1 Tbsp. Worcestershire sauce, 1 tsp. garlic powder, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chuck; salt/pepper to taste; 1 Tbsp. Worcestershire sauce; 1 tsp. garlic powder; 1 pkg. brown gravy mix; American cheese slices; 1 pkg. Tater Tots; 1 med onion (chopped)

Beef Casserole – a delicious recipe with ground chuck, salt, Worcestershire sauce, garlic powder, brown gravy mix, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground chuck
salt/pepper to taste
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 pkg. brown gravy mix
American cheese slices
1 pkg. Tater Tots
1 med onion (chopped)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
15 kcal
Category
Meat & Poultry

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Beef Casserole

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