Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 3 stalks celery; 1 green pepper; 1/2 c. water; 1/2 tsp. salt; dash of pepper; 2 c. leftover pork roast or 1 lb. ground beef; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can mushroom soup; 1 (No. 303) can chow mein noodles

Servings: persons

1 large onion
3 stalks celery
1 green pepper
1/2 c. water
1/2 tsp. salt
dash of pepper
2 c. leftover pork roast or 1 lb. ground beef
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can mushroom soup
1 (No. 303) can chow mein noodles

1
Preheat oven to 325u00b0.
2
Cut onion, celery and green pepper. Coarsely chop leftover beef in small cubes.
3
Put beef in 1 tablespoon butter for several minutes (if using ground beef, cook until brown and drain).
4
Transfer ingredients into medium size casserole dish, putting remaining butter in pan.
5
Toss in chopped vegetables and cook until limp.
6
Stir in mushroom soup, water, salt and pepper and mix in beef.
7
Cover and bake 30 minutes more. Remove; sprinkle surface with Chinese noodles and bake 10 minutes more.
8
Serve over noodles.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, 3 stalks celery, 1 green pepper, 1/2 c. water, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole

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