Peanut Chicken Recipe

Name: Peanut Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skinless, boneless chicken breasts; 1 (14 1/2 oz.) can chicken broth; 2 Tbsp. soy sauce; 1 Tbsp. cornstarch; 1/2 c. peanut butter; 2 cloves garlic, minced; 1 medium onion, sliced into rings; 2 Tbsp. white wine or water; 1/8 to 1/4 tsp. ground red pepper; 1 Tbsp. oil; 1/4 tsp. ginger

Servings: persons

1 lb. skinless, boneless chicken breasts
1 (14 1/2 oz.) can chicken broth
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1/2 c. peanut butter
2 cloves garlic, minced
1 medium onion, sliced into rings
2 Tbsp. white wine or water
1/8 to 1/4 tsp. ground red pepper
1 Tbsp. oil
1/4 tsp. ginger

1
Cut chicken into bite-sized pieces.
2
Set aside.
3
For sauce, stir together chicken broth, soy sauce, wine or water, cornstarch and red pepper.
4
Blend in peanut butter; set aside.
5
Preheat skillet; add oil.
6
Stir-fry garlic and ginger in hot oil for 15 seconds.
7
Add onion.
8
Stir-fry 2 to 3 minutes.
9
Remove vegetables. Add chicken.
10
Stir-fry until cooked.
11
Stir sauce.
12
Add to skillet.
13
Cook and stir until thick and bubbly.
14
Cook and stir 2 minutes.
15
Add vegetables and stir to coat.
16
Heat through.
17
Serve on top of rice or linguine.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. skinless, boneless chicken breasts, 1 (14 1/2 oz.) can chicken broth, 2 Tbsp. soy sauce, 1 Tbsp. cornstarch, and more.

Yes, Peanut Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken

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