Chicken Enchiladas

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a small bowl, stir together soup and sour cream until smooth; set aside.

3. 3

   In a 2-quart saucepan over medium heat, in hot margarine, cook onion and chili powder until onion is tender.

4. 4

   Stir in chicken, chilies and 2 tablespoon of soup mixture.

5. 5

   Remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.