How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Casserole?

You need 8 ingredients. The key ingredients include: Diced leftover roast, 1/2 green pepper, chopped (optional), 1/2 c. onion, chopped, 2 Tbsp oil, or less, and more.

Is Beef Casserole suitable as meat & poultry?

Yes, Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Diced leftover roast; 1/2 green pepper, chopped (optional); 1/2 c. onion, chopped; 2 Tbsp oil, or less; 1 can sliced mushrooms (or fresh); 1 1/2 c. brown gravy, made from roast drippings; 2 oz. noodles, cooked; Parmesan cheese

Beef Casserole – a delicious recipe with leftover roast, green pepper, onion, oil, mushrooms, brown gravy. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

Diced leftover roast
1/2 green pepper, chopped (optional)
1/2 c. onion, chopped
2 Tbsp oil, or less
1 can sliced mushrooms (or fresh)
1 1/2 c. brown gravy, made from roast drippings
2 oz. noodles, cooked
Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Casserole

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