Beef Casserole Recipe

Name: Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. lean ground beef; 1 medium onion, chopped; 1/4 lb. fresh mushrooms, sliced; 1 clove garlic, minced; 1 tsp. oregano leaves; 1 Tbsp. oil; 2 Tbsp. flour; 1 c. beef broth; 1 c. sour cream; 1 pkg. frozen, chopped spinach; 4 slices Mozzarella or Monterey Jack cheese

Servings: persons

1 lb. lean ground beef
1 medium onion, chopped
1/4 lb. fresh mushrooms, sliced
1 clove garlic, minced
1 tsp. oregano leaves
1 Tbsp. oil
2 Tbsp. flour
1 c. beef broth
1 c. sour cream
1 pkg. frozen, chopped spinach
4 slices Mozzarella or Monterey Jack cheese

1
Brown beef, onion, mushrooms, garlic and oregano in oil; stir in flour.
2
Add beef broth; cook until thick.
3
Stir in sour cream and spinach.
4
Place in a 1 1/2-quart casserole; bake in 350u00b0 oven for 30 minutes.
5
Cut cheese into strips, crisscross over hot casserole and bake until cheese melts.
6
Can be frozen before adding cheese, then bake 1 to 1 1/2 hours.
7
Add cheese.
8
Bake until cheese melts.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 medium onion, chopped, 1/4 lb. fresh mushrooms, sliced, 1 clove garlic, minced, and more.

Yes, Beef Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Casserole

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