Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil – a delicious recipe with arugula, olive oil, Salt, beef fillet, orange infused olive oil, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lay the out the prosciutto in 4 pairs of 2 pieces that are partially overlapping lengthwise.
2
In a bowl toss the watercress with the oil, salt, and pepper.
3
Divide the watercress equally in mounds placed at the end of the prosciutto slices.
4
Wrap the prosciutto around the watercress and roll them up as tight as possible without bruising the watercress.
5
Set aside.
6
Slicing against the grain cut the beef into 8 equal slices.
7
Lay each piece between 2 pieces of plastic wrap and lightly pound into tender thin pieces with a mallet or the side of a heavy knife or a wine bottle (with cork in it!
8
).
9
Lay 2 pieces on each of the 4 salad plates.
10
Drizzle the meat with the oil and season with salt and pepper.
11
Place a roll of the prosciutto and watercress next to the beef.
12
Place 1 (2-ounce) spoonful of the fresh goat cheese nestled between the beef and roulade.
13
Garnish with the apple slices.
723
kcal
Calories
60
g
Fat
4
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 thin slices prosciutto, 1 bunch watercress, may substitute arugula, 2 tablespoons olive oil, Salt and pepper, and more.
Yes, Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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