How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Loaded Mash Potatoes?

You need 7 ingredients. The key ingredients include: 1 (12 ounce) package turkey bacon, 5 pounds russet potatoes, peeled and diced, 1 (32 ounce) carton Swanson(R) Unsalted Chicken Stock, 1/4 cup low-fat sour cream, and more.

Is Loaded Mash Potatoes suitable as meat & poultry?

Yes, Loaded Mash Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Loaded Mash Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Loaded Mash Potatoes Recipe

Name: Loaded Mash Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package turkey bacon; 5 pounds russet potatoes, peeled and diced; 1 (32 ounce) carton Swanson(R) Unsalted Chicken Stock; 1/4 cup low-fat sour cream; 1/4 cup low-sodium dry ranch dressing mix; 3/4 cup shredded nonfat Cheddar cheese; 1 tablespoon chopped fresh chives

Try this homemade Loaded Mash Potatoes recipe the whole family will love. Made with turkey bacon, russet potatoes, Chicken and low-fat sour cream. Easy …

This Loaded Mash Potatoes relies on simple, everyday ingredients such as low-fat sour cream and chopped fresh chives. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 (12 ounce) package turkey bacon
5 pounds russet potatoes, peeled and diced
1 (32 ounce) carton Swanson(R) Unsalted Chicken Stock
1/4 cup low-fat sour cream
1/4 cup low-sodium dry ranch dressing mix
3/4 cup shredded nonfat Cheddar cheese
1 tablespoon chopped fresh chives

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Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

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