How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Carpaccio?

You need 9 ingredients. The key ingredients include: 1 lb beef tenderloin, 2 tbsp olive oil, 2 tsp lemon zest, 2 tbsp lemon juice, and more.

Is Beef Carpaccio suitable as meat & poultry?

Yes, Beef Carpaccio falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Carpaccio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carpaccio Recipe

Name: Beef Carpaccio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb beef tenderloin; 2 tbsp olive oil; 2 tsp lemon zest; 2 tbsp lemon juice; 1 clove garlic, minced; 3 tbsp finely chopped fresh flat-leaf parsley leaves; 2 tbsp finely chopped fresh oregano leaves; 3 tbsp finely chopped baby arugula; 1/4 cup shaved Parmesan cheese

Beef Carpaccio – a delicious recipe with beef tenderloin, olive oil, lemon zest, lemon juice, clove garlic, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb beef tenderloin
2 tbsp olive oil
2 tsp lemon zest
2 tbsp lemon juice
1 clove garlic, minced
3 tbsp finely chopped fresh flat-leaf parsley leaves
2 tbsp finely chopped fresh oregano leaves
3 tbsp finely chopped baby arugula
1/4 cup shaved Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Beef Carpaccio

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