Beef Carbonades(Serves 6) Recipe

Name: Beef Carbonades(Serves 6)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. lean beef, cut into 1/2-inch slices; 3 Tbsp. cooking oil; 5 to 6 c. thickly sliced onions; salt and pepper; 2 cloves minced garlic; 1 c. strong beef stock; 1 c. beer; 2 to 3 Tbsp. light brown sugar; few parsley sprigs; 1 bay leaf; 1/2 tsp. thyme; 2+ Tbsp. flour; 3 Tbsp. wine vinegar

Servings: persons

2 lb. lean beef, cut into 1/2-inch slices
3 Tbsp. cooking oil
5 to 6 c. thickly sliced onions
salt and pepper
2 cloves minced garlic
1 c. strong beef stock
1 c. beer
2 to 3 Tbsp. light brown sugar
few parsley sprigs
1 bay leaf
1/2 tsp. thyme
2+ Tbsp. flour
3 Tbsp. wine vinegar

1
In pan, brown meat in oil.
2
Remove.
3
Brown onions and garlic about 10 minutes in pan.
4
In casserole dish, alternately layer meat and onions.
5
Salt and pepper.
6
Repeat layers, adding some parsley sprigs.
7
In pan, combine stock (plus any meat juice), brown sugar, parsley, vinegar, bay leaf, thyme and flour.
8
Return to stove.
9
Add beer and bring to a rolling boil.
10
Pour over meat and onions in casserole dish.
11
Cover tightly.
12
Bake at 325u00b0 for 2 hours.
13
Serve with parsley potatoes or boiled noodles.

1097

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. lean beef, cut into 1/2-inch slices, 3 Tbsp. cooking oil, 5 to 6 c. thickly sliced onions, salt and pepper, and more.

Yes, Beef Carbonades(Serves 6) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Carbonades(Serves 6)

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