Baked Turkey Tetrazzini Recipe

Name: Baked Turkey Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 (8 ounce) package white mushrooms, sliced; 1 onion, chopped; 2 stalks celery, thinly sliced; 3 tablespoons all-purpose flour; 3 1/2 cups milk; 1/2 (8 ounce) package cream cheese; 1 tablespoon Worcestershire sauce; 1 1/2 teaspoons salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 3 cups cubed leftover cooked turkey; 1 cup peas; 1/2 (8 ounce) package egg noodles, or more to taste; 1/2 cup grated Parmesan cheese; 1/2 cup bread crumbs; 3 tablespoons melted butter

Servings: persons

3 tablespoons butter
1 (8 ounce) package white mushrooms, sliced
1 onion, chopped
2 stalks celery, thinly sliced
3 tablespoons all-purpose flour
3 1/2 cups milk
1/2 (8 ounce) package cream cheese
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
3 cups cubed leftover cooked turkey
1 cup peas
1/2 (8 ounce) package egg noodles, or more to taste
1/2 cup grated Parmesan cheese
1/2 cup bread crumbs
3 tablespoons melted butter

1
Heat 3 tablespoons butter in a large skillet over medium heat; cook and stir mushrooms, onion, and celery until tender, 5 to 10 minutes. Sprinkle flour over mushroom mixture and stir to coat.
2
Mix milk, cream cheese, Worcestershire sauce, salt, pepper, and nutmeg into mushroom mixture; cook, stirring occasionally, until cream cheese is melted and sauce is warmed, 5 to 10 minutes. Add turkey and peas to sauce.
3
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
4
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and mix noodles into turkey mixture; pour into the prepared baking dish.
5
Combine Parmesan cheese, bread crumbs, and 3 tablespoons melted butter together in a bowl until crumbly; sprinkle over noodle mixture.
6
Bake in the preheated oven until top is browned and sauce is bubbling, about 30 minutes.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons butter, 1 (8 ounce) package white mushrooms, sliced, 1 onion, chopped, 2 stalks celery, thinly sliced, and more.

Yes, Baked Turkey Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Turkey Tetrazzini

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