How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Caldereta?

You need 14 ingredients. The key ingredients include: 2 tablespoons unsweetened pineapple juice, 2 1/4 pounds beef ribs, 2 pieces onions small, sliced, 1 tablespoon Maggi Magic Sarap, and more.

Is Beef Caldereta suitable as meat & poultry?

Yes, Beef Caldereta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Caldereta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Caldereta Recipe

Name: Beef Caldereta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsweetened pineapple juice; 2 1/4 pounds beef ribs; 2 pieces onions small, sliced; 1 tablespoon Maggi Magic Sarap; 2 tablespoons cooking oil; 2 tablespoons minced garlic; 1/4 cup onions chopped; 1 tablespoon pickle relish; 1 cup tomato sauce; 3 ounces liver spread; 1/4 cup cheddar cheese grated; 1 salt and pepper to taste; 2 pieces medium potatoes cubed and fried; 1 piece medium carrots cubed and fried

Try this homemade Beef Caldereta recipe the whole family will love. Made with pineapple juice, beef ribs, onions and cooking oil. Easy step-by-step inst…

This Beef Caldereta relies on simple, everyday ingredients such as unsweetened pineapple juice, beef ribs, pieces onions small, sliced and maggi magic sarap. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Caldereta

Tips for the best results

Variations & substitutions

My Personal Notes

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