Stroganoff To Die For Recipe

Name: Stroganoff To Die For
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sirloin; 1 medium onion, chopped; 1 large bell pepper, chopped; 1 can Campbell's tomato soup; 1 pt. sour cream; 1 small can mushrooms; 4 c. Minute rice; 5 Tbsp. flour; salt and pepper; 3 Tbsp. oil

Servings: persons

1
Cut meat into 1 or 2-inch cubes.
2
In a Ziploc bag, put flour, salt and pepper.
3
Put cubed meat in bag and shake.
4
Take meat from bag and place in skillet (electric) on 350u00b0 with 3 tablespoons oil.
5
Brown on all sides of meat.
6
Add onion to meat until the onion becomes transparent.
7
Cook for about 20 minutes on low heat. Add bell pepper and mushrooms; stir for a few minutes.
8
Add tomato soup and stir and let cook on simmer 30 minutes.

1117

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sirloin, 1 medium onion, chopped, 1 large bell pepper, chopped, 1 can Campbell's tomato soup, and more.

Yes, Stroganoff To Die For falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stroganoff To Die For

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