How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Cabbage and Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 12 lbs ground chuck, ½ teaspoon garlic powder, 2 tablespoons olive oil, ¼ teaspoon pepper, and more.

Is Beef, Cabbage and Rice Casserole suitable as soups & stews?

Yes, Beef, Cabbage and Rice Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef, Cabbage and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Cabbage and Rice Casserole Recipe

Name: Beef, Cabbage and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground chuck; ½ teaspoon garlic powder; 2 tablespoons olive oil; ¼ teaspoon pepper; 2 onions, chopped; 3 cups cooked rice, cooled; 2 (10 ounce) cans tomato soup; 12 small cabbage

Beef, Cabbage and Rice Casserole – a delicious recipe with ground chuck, garlic, olive oil, pepper, onions, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 12 lbs ground chuck
½ teaspoon garlic powder
2 tablespoons olive oil
¼ teaspoon pepper
2 onions, chopped
3 cups cooked rice, cooled
2 (10 ounce) cans tomato soup
12 small cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
596 kcal
Category
Soups & Stews

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Beef, Cabbage and Rice Casserole

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