Fricadilloes

Name: Fricadilloes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. fresh beef; 1 lb. veal; 1 lb. fresh pork, all ground; 1/2 tsp. chili powder; 1/2 tsp. salt and pepper; 1/2 c. butter or drippings; 2 c. milk; 6 eggs; 2 c. mashed potatoes; bread crumbs (dry)

Eats Now Editorial Team · Soups & Stews

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Fricadilloes – a delicious recipe with fresh beef, veal, fresh pork, chili powder, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. fresh beef
1 lb. veal
1 lb. fresh pork, all ground
1/2 tsp. chili powder
1/2 tsp. salt and pepper
1/2 c. butter or drippings
2 c. milk
6 eggs
2 c. mashed potatoes
bread crumbs (dry)

1
Mix all ingredients and form into rolls about 2 1/2 inches long and 1 inch through.
2
Roll in the bread crumbs.
3
Bake 3/4 hour in a well-greased pan.
4
Keep covered the first 15 minutes.
5
After they are brown, put a little water in pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh beef, 1 lb. veal, 1 lb. fresh pork, all ground, 1/2 tsp. chili powder, and more.

Yes, Fricadilloes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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