Beef Burritos Recipe

Name: Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large round flour tortillas; 1 cup cheddar cheese, grated; 1 teaspoon hot paprika; 3/4 cup sour cream; 1 tablespoon cilantro, finely chopped; FILLING; 1 tablespoon olive oil; 500 g minced beef (1lb); 1 onion, finely chopped; 2 garlic cloves, crushed; 1 (14 ounce) can diced tomatoes (440gm); 1 1/4 ounces taco seasoning mix (35gm); 1/2 cup water; 1 (10 ounce) can kidney beans, drained (300gm); GUACAMOLE; 1 large avocado; 1 small onion, finely chopped; 2 teaspoons lemon juice or 2 teaspoons lime juice; 3 drops Tabasco sauce; 1 small tomatoes, seeded and chopped

Servings: persons

4 large round flour tortillas
1 cup cheddar cheese, grated
1 teaspoon hot paprika
3/4 cup sour cream
1 tablespoon cilantro, finely chopped
FILLING
1 tablespoon olive oil
500 g minced beef (1lb)
1 onion, finely chopped
2 garlic cloves, crushed
1 (14 ounce) can diced tomatoes (440gm)
1 1/4 ounces taco seasoning mix (35gm)
1/2 cup water
1 (10 ounce) can kidney beans, drained (300gm)
GUACAMOLE
1 large avocado
1 small onion, finely chopped
2 teaspoons lemon juice or 2 teaspoons lime juice
3 drops Tabasco sauce
1 small tomatoes, seeded and chopped

1
Make the beef & bean filling: heat oil in pan, cook beef, stirring, til browned.
2
Add onion and garlic, cook, stirring, til onion is soft. Stir in undrained can of tomatoes and remaining ingredients; simmer uncovered 15 minutes or til mixture is thickened.
3
Divide warm beef & bean filling among the tortillas, roll; secure with toothpicks. Placed filled tortillas on greased oven tray, sprinkle with cheese and bake in moderate oven about 10 minutes or til cheese melts.
4
Meanwhile, make the guacamole: mash avocado with fork, add remaining ingredients and mix well.
5
To serve: Remove toothpicks from tortillas, served topped with guacamole, sour cream and cilantro.

1045

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 large round flour tortillas, 1 cup cheddar cheese, grated, 1 teaspoon hot paprika, 3/4 cup sour cream, and more.

Yes, Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burritos

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