How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burrito With Pepper Jack Cheese and Black Beans?

You need 9 ingredients. The key ingredients include: 12 lb ground sirloin, 2 teaspoons garlic, minced, 1 cup chunky salsa, divided, 2 cups brown rice or 2 cups white rice, cooked, and more.

Is Beef Burrito With Pepper Jack Cheese and Black Beans suitable as meat & poultry?

Yes, Beef Burrito With Pepper Jack Cheese and Black Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Burrito With Pepper Jack Cheese and Black Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burrito With Pepper Jack Cheese and Black Bean

Name: Beef Burrito With Pepper Jack Cheese and Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground sirloin; 2 teaspoons garlic, minced; 1 cup chunky salsa, divided; 2 cups brown rice or 2 cups white rice, cooked; 6 whole-wheat flour tortillas; 15 ounces black beans, rinsed and drained; 11 ounces corn kernels, drained; 2 cups monterey jack pepper cheese, shredded; ⅓ cup green onion, sliced including green tops

Try this homemade Beef Burrito With Pepper Jack Cheese and Black Beans recipe the whole family will love. Made with ground sirloin, garlic, chunky salsa…

This Beef Burrito With Pepper Jack Cheese and Black Beans relies on simple, everyday ingredients such as ground sirloin, garlic, minced, chunky salsa, divided and whole-wheat flour tortillas. It comes together quickly and makes 4 servings, at about 1325 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 lb ground sirloin
2 teaspoons garlic, minced
1 cup chunky salsa, divided
2 cups brown rice or 2 cups white rice, cooked
6 whole-wheat flour tortillas
15 ounces black beans, rinsed and drained
11 ounces corn kernels, drained
2 cups monterey jack pepper cheese, shredded
⅓ cup green onion, sliced including green tops

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1325 kcal
Category
Meat & Poultry

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