How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Mold?

You need 7 ingredients. The key ingredients include: 1 c. boiling water, 3 oz. lemon jello, 1 can corned beef, chopped fine, 1/2 c. onion, chopped fine, and more.

Is Corned Beef Mold suitable as meat & poultry?

Yes, Corned Beef Mold falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Mold Recipe

Name: Corned Beef Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. boiling water; 3 oz. lemon jello; 1 can corned beef, chopped fine; 1/2 c. onion, chopped fine; 1/2 c. bell pepper, chopped fine; 1/2 c. celery, chopped fine; 3/4 c. mayonnaise

Corned Beef Mold – a delicious recipe with boiling water, lemon jello, corned beef, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. boiling water
3 oz. lemon jello
1 can corned beef, chopped fine
1/2 c. onion, chopped fine
1/2 c. bell pepper, chopped fine
1/2 c. celery, chopped fine
3/4 c. mayonnaise

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Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

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Corned Beef Mold

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